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Casual Dining 📍 Vinings A (90)

Home Depot/ Hs & D Enterprises

"Delicious local food, friendly service & welcoming community atmosphere"

“ La Historia

Vinings

Home Depot/ Hs & D Enterprises is a popular Vinings eatery known for delicious casual dining and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.

Comodidades y Características

🪑 Comedor Interior
⚾ Listo para Juegos de Braves
📋 Permit FSP-033-006286
⭐ Neighborhood Favorite

Salud y Seguridad

Registro Oficial del Condado de Cobb y Douglas (Permit: FSP-033-006286)

Ver Reporte Oficial en PDF
90 GRADE A
Puntaje Más Reciente

27 ago 2026

Routine
Observaciones del Inspector

"Observed several food items not in-use stored uncovered along prep tables in Asian front food service area (4 containers of leafy green mixes, food inside top compartment of asian prep top cooler, croutons, and food along steamtables), in Italian front food service area (deli meat, cheese, etc. in ice bath), in Deli front food service area (bread, soups, cold tables, etc.) and along salad buffet lines in serving area/cafe. C/A: Unless cooling, all food must be stored covered. COS: Food covered in all areas and food removed from buffet at 1:30pm. *Buffet tables and serving line glass coverings do not fully cover foods on serving lines and salad buffet line during holding. | 1. Observed black debris along wall inside ice machine in Asian kitchen prep area. 2. Observed can opener blade heavily soiled with black debris and food accumulations at prep table in main kitchen. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Ice discarded; all equipment cleaned and sanitized."

Tendencia Histórica de Puntajes (Línea de Tiempo)

4 inspecciones registradas
100 90 (A) 80 100 dic '23 91 nov '24 84 ago '25 90 ago '26
Ver Inspecciones Anteriores (3)
84 B
6 ago 2025 (Routine) Reporte PDF →

"Observed the ice bins in the main kitchen area with a significant pink/mold like build-up. C/A Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS Manager removed the ice and cleaned the largest ice bin before EHS left the premises. The smaller one will be clean tomorrow and the manager will be required to send pictures to EHS Update: On 8/11/2025 the operator emailed pictures of the clean ice bins. Violation corrected | Observed wiping cloth sanitizer and utensil sanitizer concentration levels higher than 700ppm Facility is using lactic acid and the concentration was at 1130ppm CA: If another solution of a chemical specified under paragraphs 1 through 3 of this subsection is used, the permit holder shall demonstrate to the Health Authority that the solution achieves sanitization and the use of the solution shall be approved; P 5. If a chemical sanitizer other than chlorine, iodine, or a quaternary ammonium compound is used, it shall be applied in accordance with the EPA-registered label use instructions ;P and 6. If a chemical sanitizer is generated by a device located on-site at the food service establishment, it shall be used as specified in 1-5 of this subsection and shall be produced by a device that: (i) complies with law as specified in sections 2(q)(1) and 12 of the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA), P (ii) complies with 40 CFR 152.500 Requirement for Devices and 40 CFR 156.10 Labeling Requirements, P (iii) displays the EPA device manufacturing facility registration number on the device, Pf and (iv) is operated and maintained in accordance with manufacturer’s instructions. Pf. COS Manager changed the sanitizer in the buckets and the sanitizer was tested at 700ppm"

91 A
12 nov 2024 (Routine) Reporte PDF →

"Observed raw chicken above raw whole pork in WIC on Asian cooking side. Observed raw prepped chicken above RTE mushrooms in prep bottom unit on Asian cooking side. Observed raw prepped beef above RTE pickles in WIC in main kitchen. C/A- COS- Raw chicken placed on bottom shelf of prep bottom unit and mushrooms on top. Raw chicken moved to bottom shelf of WIC and raw pork on middle shelf on Asian side WIC. Raw beef moved to bottom shelf of WIC in main kitchen."

100 A
28 dic 2023 (Routine) Reporte PDF →

"Routine inspection — zero violations recorded."

"Negocios como este son el pilar de nuestra comunidad. Su éxito continuo garantiza una economía local fuerte y un perfil internacional vibrante para el Temporada de los Braves."

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