Live! at the Battery Atlanta

"Observed dish machine, in main kitchen, as a chemical sanitizer and measured at 0 ppm (chlorine). C/A: Mechanical dish machines using a chemical sanitizer solution shall be between 50-100 ppm (Chlorine). COS: PIC notified EHS they were waiting on sanitizer; PIC placed chlorine bleach bottle; reading at 100 ppm. | Observed, in Bar 1, 2, and 4, multiple small flies. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by eliminating harborage conditions."

"OBSERVED TONGS, SPOONS AND STEEL FOOD CONTAINERS STORED AS CLEAN AND READY FOR USE WITH FOOD DEBRIS IN MAIN KITCHEN. OBSERVED LIP STICK STAIN ON GLASS IN BAR AREA AND GLASSES WITH DEBRIS. OBSERVED BULK ICE MACHINE IN MAIN KITCHEN SOILED WITH EXCESSIVE BLACK BUILD UP. C/A: FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH COS: EQUIPMENT PLACED IN WARE WASHING TO BE CLEAN AND SANITIZED; BULK ICE MACHINE SHUT OFF AND WILL BE CLEANED AND SANITIZED, EHS WILL FOLLOW UP BY AUG 2 TO VERIFY | OBSERVED SLICED TOMATOES, SWISS CHEESE SLICES, BUFFALO SAUCE (DAIRY), BLACK TRUFFLE AIOLI, RAW CHICKEN AND CHICKEN WINGS COLD HOLDING ABOVE 41F IN PREP TOP COOLER 2 IN MAIN KITCHEN AREA. C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: FOOD DISCARDED; RAW CHICKEN PLACE IN FREEZER FOR RAPID CHILL"