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Casual Dining 📍 Smyrna B (85)

Lucky Strike Marietta

"Delicious local food, friendly service & welcoming community atmosphere"

“ La Historia

Smyrna

Lucky Strike Marietta is a popular Smyrna eatery known for delicious casual dining and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.

Comodidades y Características

🪑 Comedor Interior
⚾ Listo para Juegos de Braves
📋 Permit 1-154C
⭐ Neighborhood Favorite

Salud y Seguridad

Registro Oficial del Condado de Cobb y Douglas (Permit: 1-154C)

Ver Reporte Oficial en PDF
85 GRADE B
Puntaje Más Reciente

8 abr 2026

Routine
Observaciones del Inspector

"Observed several TCS foods in coolers of main kitchen cold holding above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS: Discarded | (1) Observed precooked pork thawed over a week ago without date labeling and stored inside reach-in cooler (3). (2) Observed sliced sausage stored in prep top cooler (2) prepared on 3/23. C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; (ii) Is in a container or package that does not bear a date or day COS: Discarded"

Tendencia Histórica de Puntajes (Línea de Tiempo)

4 inspecciones registradas
100 90 (A) 80 86 feb '24 92 sept '24 99 may '25 85 abr '26
Ver Inspecciones Anteriores (3)
99 A
28 may 2025 (Routine) Reporte PDF →

"Observed bar dishwasher was dispensing (0ppm) of chlorine. CA: Ensure dishwasher is dispensing 50ppm-100ppm chorine"

92 A
25 sept 2024 (Routine) Reporte PDF →

"Observed black-colored accumulations inside ice machine (main kitchen). Observed accumulations on can opener blade (main kitchen). C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Cleaned. | Observed dust accumulation on fixtures above fryers and stove. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. COS: PIC wiped fixtures clean"

86 B
27 feb 2024 (Routine) Reporte PDF →

"Observed pink-slime build up on ice machine flap (main kitchen). Observed dark colored build up inside soda machine nozzles (adjacent to bar). C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct within 24 hours. | Observed container of raw chicken tenders and cooked chicken wings cold holding above 41F in reach in cooler 2 (main kitchen). C/A: Time/temperature control for safety food shall be maintained at 41°F. COS: Discarded"

"Negocios como este son el pilar de nuestra comunidad. Su éxito continuo garantiza una economía local fuerte y un perfil internacional vibrante para el Temporada de los Braves."

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