Mcdonalds

"Observed the rear handwashing faucet without any hot water. Observed the handwashing sink located adjacent to the grill area without ANY running water. C/A Handwashing Sink Installation. 1. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf COS MANAGER SAID SHE PLACED AN ORDER FOR THE REPAIR OF THE FAUCETS | Observed the rear handwashing sink without any paper towel area. C/A Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf COS MANAGER HAD THE EMPLOYEE REPLACING THE PAPER TOWEL"

"Observed ice cream machine holding ice crema mix at 45F and 50F. C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS-PIC placed machine out of order, placed work order"