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Casual Dining 📍 Smyrna B (87)

Mariscos El Sazon Del Kora

"Delicious local food, friendly service & welcoming community atmosphere"

“ La Historia

Smyrna

Mariscos El Sazon Del Kora is a popular Smyrna eatery known for delicious casual dining and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.

Comodidades y Características

🪑 Comedor Interior
⚾ Listo para Juegos de Braves
📋 Permit FSP-033-001716
⭐ Neighborhood Favorite

Salud y Seguridad

Registro Oficial del Condado de Cobb y Douglas (Permit: FSP-033-001716)

Ver Reporte Oficial en PDF
87 GRADE B
Puntaje Más Reciente

17 ago 2026

Routine
Observaciones del Inspector

"observed the following food items uncovered and exposed to overhead contamination in the main kitchen: Preptop cooler: raw salmon, butter, mixed vegetables, garlic reach in cooler: diced and sliced tomatoes, diced and sliced cucumbers,sliced oranges, butter. CA: All Food must be stored covered to prevent overhead contamination COS: Food covered | observed black mold-like build up in ice machine in main kitchen CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS: PIC and employees cleaned ice machine"

Tendencia Histórica de Puntajes (Línea de Tiempo)

4 inspecciones registradas
100 90 (A) 80 88 abr '24 91 ene '25 86 nov '25 87 ago '26
Ver Inspecciones Anteriores (3)
86 B
25 nov 2025 (Routine) Reporte PDF →

"Observed, in main kitchen, the only handwashing sink with no handwashing soap. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. | Observed several food items throughout kitchen stored uncovered. C/A: Food must be stored covered to prevent contamination COS: PIC covered food items at time of inspection"

91 A
8 ene 2025 (Routine) Reporte PDF →

"Observed, in main kitchen, the only handwashing sink with no hand cleanser or handwashing soap. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. | Observed, in main kitchen, only handwashing sink with hot water turned off. CA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF through a mixing valve or combination faucet."

88 B
10 abr 2024 (Routine) Reporte PDF →

"Observed, in main kitchen prep top cooler, multiple TCS foods cold holding above 41°F (see temperatures). PIC stated the TCS food marked with (*) were prepped this morning and placed in when they opened. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: TCS food items were placed in the 2 door reach in cooler until repairs can be made to prep top cooler. | Observed prep top cooler maintaining ambient air temperature at 57F. CA: Ambient air temperature shall be maintained in good repair and be accurate within the intended range of use."

"Negocios como este son el pilar de nuestra comunidad. Su éxito continuo garantiza una economía local fuerte y un perfil internacional vibrante para el Temporada de los Braves."

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