Naija Cuisines Restaurant & Bar

"Observed raw shelled eggs stored above cooked rice in walk in cooler. C/A: Food shall be protected from cross contamination by storing raw food below ready to eat foods COS: PIC moved raw shelled eggs below ready to eat foods at time of inspection | Observed multiple TCS foods hot holding below 135 degrees (see asterisked foods on temp log). PIC stated food was placed in stem well to heat up at 12:30pm. C/A: TCS foods should be hot held at 135 or hotter. COS: PIC placed food in oven to reheat to 165 before hot holding."

"Observed, in bottom section of kitchen in steam table, multiple TCS foods hold holding below 135°F. See asterisk. PIC stated food was placed in steam well to reheat for hot holding, but the power went out and turned the steam well off. Food was placed out at 1 pm and was put back into walk in cooler at 2:45 PM. CA: TCS food shall be maintained at 135°F or above at all times. COS: PIC placed food back in cold holding - walk in cooler."

"Upon entering the kitchen, observed no hot water at both handwashing sinks in main kitchen. CA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet. COS: PIC turned on hot water. Repairs were being made. | Observed, in main kitchen walk in cooler, multiple food items stored uncovered. CA: Food must be kept stored covered to prevent cross-contamination. COS: PIC covered food"

"Observed, in main kitchen ice machine, 2 beverages keeping cool on ice used for customers beverages. CA: Ice may not be used as food after it has been used as a medium for cooling the exterior surfaces of food such as melons or fish, packaged foods such as canned beverages, or cooling coils and tubes of equipment. COs: drinks removed. Ice removed and new ice made. | Inspection report observed not posted. CA: Post the most recent inspection report at most 15 feet from the primary entrance."