Hibachi Express

"Observed, in main kitchen, an employee beverage cup filled with orange liquid with no lid or straw, a powerade bottle on top of the ice machine, and an employee beverage on a counter in main kitchen. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Employee discarded beverages and placed lid and straw on the open cups. | Observed, in front food service, salt, sugar, and msg stored uncovered, cut non tcs vegetables stored on container uncovered, fried chicken bites in prep top cooler bottom stored uncovered, and powder used for frying on counter stored uncovered and unprotected from overhead contamination. CA: Storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: PIC placed covers and plastic cover on all food."

"Observed, in main kitchen, multiple TCS foods (cream cheese, crab stick, chicken wings) stored in reach in cooler cold holding above 41°F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC moved all TCS food that was placed in reach in cooler this morning to walk in cooler. | Observed multiple dead roaches on ground in main kitchen and about 5 live roaches in main kitchen on ground and wall in dish washing area. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods, if pests are found, such as trapping devices or other means of pest control and eliminating harborage conditions."

"Observed spray bottle not labeled with common name of chemical. PIC stated it was sanitizer. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: PIC labeled container. | Upon entering the kitchen, observed containers of food on the ground in the main prep area and barrels of sauces on the ground in the walk in cooler. CA: Food shall be protected from contamination by storing the food in a clean, dry location where it is not exposed to splash, dust, or other contamination, and at least 6 inches (15 cm) above the floor."