Las Gorditas Duranguenzes

"PIC could not answer questions regarding proper hot holding and cold holding temperatures, the reportable symptoms and illnesses, allergen awareness, does not have a CFSM and multiple risk factors are out of compliance. C/A: Complying with this Chapter by having no violations of Priority Items during the current inspection; Pf (b) Certified Food Service Manager. Being a certified food service manager who has shown proficiency of required information through passing a test that is part of an accredited program; Pf or (c) Correct Answers to Food Safety Questions. Responding correctly to the inspector's questions as they relate to the specific food operation. | Observed CFSM with an expiration date of December 2024. C/A: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment."

"PIC NOT ABLE TO VERIFY THAT ALL FOOD SERVICE EMPLOYEES ARE MADE AWARE OF THEIR RESPONSIBILITY TO REPORT THEIR HEALTH AS IT RELATES TO ILLNESSES/SYMPTOMS TRANSMISSIBLE VIA FOOD, AS IT RELATES TO THEIR JOB DUTIES C/A: PIC SHALL BE ABLE TO VERIFY THAT ALL FOOD SERVICE EMPLOYEES ARE AWARE OF THEIR RESPONSIBILITY TO REPORT THEIR HEALTH AS IT RELATES TO ILLNESSES/SYMPTOMS TRANSMISSIBLE VIA FOOD, AS IT RELATES TO THEIR JOB DUTIES COS: EHS PROVIDED EMPLOYEE HEALTH POLICY AND EMPLOYEES SIGNED | NO HAND CLEANSER OBSERVED AT HAND SINK IN MAIN KITCHEN C/A: THERE SHALL ALWAYS BE HAND CLEANSER AVAILABLE AT ALL HAND SINKS WITHIN A FOOD SERVICE FACILITY COS: SOAP PROVIDED"