Sabrosita Antojitos y Paleteria

"OBSERVED MULTIPLE OPENED WATER BOTTLES STORED ON RACK IN MAIN KITCHEN AMONGST FOOD FOR SALE C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: WATER BOTTLES WERE DISCARDED | OBSERVED EMPLOYEE WASHING OUT MILKSHAKE CUP IN HAND SINK IN FRONT FOOD SERVICE AREA. OBSERVED PIC FILL UP BOWL WITH WATER FROM THE HAND SINK IN THE MAIN KITCHEN C/A: A HAND SINK SHALL BE USED FOR HANDWASHING ONLY COS: EHS INFORMED PIC THAT THE HAND SINK IS ONLY FOR HANDWASHING"