Pho Dakao Restaurant

"Observed manager eating a bowl of soup on a table in front of the dry pantry area in the main kitchen. C/A Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Manager moved the food to another area | Observed two large sharpening stones resting on the edge of the hand sink next to the meat sink in the main kitchen. C/A A handwashing facility may not be used for purposes other than handwashing. Pf COS Manager removed the stones"

"The sanitizer buckets throughout the kitchen and front prep line tested at 0PPM for Quat. The concentration of the dishwasher for chlorine tested at 0PPM. CA The concentration for the Quat sanitizer must test at 200PPM and 50PPM for chlorine. COS The sanitizer buckets tested at 200PPM for Quat. Dishes and utensils will be sanitized at the 3-compartment sink. | Slime was observed inside the ice machine. CA Equipment must be sanitized to prevent contamination. COS The ice machine was sanitized."