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"Observed the hand sink next to the vegetable sink in the main kitchen without any hand soap. C/A Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS: Soap was replaced at the hand sink | Observed the handsink in the main kitchen next to the rice cooking area without RUNNING HOT water. Faucet was only dispensing cold water. C/A Handwashing Sink Installation. 1. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf Manager was able to repair the faucet and the water temperature was registering at 95*F"

"Observed ALL the hand sinks in the main kitchen and at the bar area without any paper towels (batteries were dead) C/A Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf COS: Manager replaced batteries for the towel dispensers | Observed the hand sink across from the ice bin in the kitchen area with two plastic colanders resting inside of it. Observed the hand sink at the bar area with a metal colander resting inside of it. C/A A handwashing facility may not be used for purposes other than handwashing. Pf COS: Manager removed the colanders from the sinks."

"Mold was observed inside the ice machines in the kitchen and bar. Mold was observed on the ice scoop at the bar. CA Equipment and utensils must be sanitized to prevent contamination. COS An employee is in the process of sanitizing the equipment. The ice scoop was removed. | A box of vegetable oil was observed stored on the floor near the prep table inside the kitchen. CA Food items must be stored 6 inches off the floor to prevent contamination. COS The vegetable oil was placed on a storage rack."