This Is It

"PIC could not provide a copy of the key drop delivery agreement for TCS foods that are delivered when no one is here; no evidence of allergen awareness training for staff. CA: Key drop delivery procedures required; allergen awareness training evidence required (knowledge of 9 major allergens) Facility has 10 days to provide a copy of the agreement and email it to elena.petra@dph.ga.gov UPDATE: AN INFROMAL VISIT WAS PERFORMED ON 3/11/2025. OBSERVED THE KEY DROP AGREEMENT WITH US FOODS AND WAS DATED AS 10/17/20 VIOLATION WAS CORRECTED | OBSERVED ONLY HANDSINK IN THE REAR KITCHEN WITHOUT HOT WATER. CA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet. Facility has 10 days to correct the violation UPDATE: A VISIT WAS MADE ON 3/11/2025 TO ENSURE THE HOT WATER WAS RESTORED. THE HOT WATER AT THE SINK WAS RUNNING, HAD ADEQUATE PERSSURE AND TEMPERATURE WAS MEASURED AT 136*F"

"OBSERVED MAIN KITCHEN'S HAND SINK WITHOUT HOT WATER. CA: A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF through a mixing valve or combination faucet. PIC STATED THAT HE IS UNABLE TO HIRE A PLUMBER TO REPAIR THE HOT WATER PLUMBING LINE. *CORRECT WITHIN 10 CALENDAR DAYS* | OBSERVED WIPING CLOTHS STORED IN CHLORINE SANITIZER BELOW 50PPM- IN BUCKET FRONT FOOD SERVICE AREA (TESTED AT 0PPM). CA: WIPING CLOTHS SHALL BE STORED IN SANITIZING SOLUTION: CHLROINE 50-100PPM (QUAT 200-400PPM). COS: EMPLOYEE PRPEPARED FRESH SANITIZER 50PPM."

"OBSERVED EXPIRED FOOD SAFETY MANAGER CERTIFICATE. OBSERVED CERTICATION EXPIRATION DATE 01/2023. CA: CFSM certification must remain current and posted within facility. The facility must hire someone that has earned a CFSM certification OR the employee can be registered for a class within 7 days to taylor.shackelford@dph.ga.gov. The facility must successfully obtain and post a CFSM certificate within 60 days and a copy must send a copy to the email above. | OBSERVED EMPLOYEE TOUCH/MOVE TRASHCAN IN MAIN KITCHEN WHILE PREPPING POTATOES AND HANDLE CLEAN EQUIPMENT AT 3-COMPARTMENT SINK WITHOUT WASHING HANDS AND CHANGING GLOVES FIRST. CA: Food employees shall clean their hands between task changes. COS: EMPLOYEE REMOVED GLOVES AND WASHED HANDS. Additional hand washing requirements before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and:(i) After touching bare human body parts other than clean hands and clean, exposed arms;(ii) After using the toilet room; (iii) After caring for or handling service animals or aquatic animals;(iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands; (v) After handling soiled equipment or utensils;(vi) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P (vii) When switching between working with raw food and working with ready-to-eat food;(viii) Before donning gloves to initiate a task that involves working with food; and (ix) After engaging in other activities that contaminate the hands. 2. All employees shall wash hands before leaving the restroom. All food employees leaving the restroom shall wash their hands again upon re-entering the food preparation area."