Tp - Xfinity Club at Truist Park

"Observed ice bin lids heavily soiled with black accumulations along front food service area of Grill. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: All ice bin lids cleaned and sanitized. | 1. Observed sanitizer bucket stored directly on the floor of main kitchen in grill area. 2. Observed wiping cloths stored in Sink and surface sanitizer measuring less than 100ppm in sushi main kitchen and grill front food service area. C/A: 1. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 2. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. COS: Sanitizer bucket stored properly and sanitizer replaced to 272ppm."

"Observed dish machine final rinse at 140ºF. CA: In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be less than 165ºF. 3 compartment sink was set up and will be used until repairs are made."