Zeus Greek Street Food

"PIC unable to provide written procedure and EPA approved disinfectant for Vomiting and Diarrheal incidents. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter EHS will provide written procedures and cleanup diagram via email. Facility has 72 hours to provide the proper disinfectant. | No consumer advisory observed for foods served raw or undercooked. PIC stated that customers can ask for lamb chops to be served medium rare. Lamb chops are not on the menu. CA:CA: if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. 2. Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “raw egg Caesar salad,” and “hamburgers (can be cooked to order);” (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 3. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; Pf or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. EHS will follow up by 8/15 to verify that facility has provided a consumer advisory for lamb."

"PIC unable to demonstrate knowledge of the 5 reportable symptoms and the 6 reportable illnesses. CA: PIC shall be able to demonstrate knowledge of the 5 reportable symptoms and the 6 reportable illnesses. EHS informed PIC what the 5 reportable symptoms and the 6 reportable illnesses are and where he could find them. | Observed no hand drying provision at back handwashing sink near two compartment sinks. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with hand drying provision. COS: Paper Towels provided"

"OBSERVED AN ACCUMULATION OF BLACK DEBRIS ALONG THE DRINK MACHINE NOZZLES IN THE FRONT FOOD SERVICE AREA. OBSERVED DEBRIS INSIDE OF DISHES STORED AS CLEAN IN THE WAREWASHING AREA. OBSERVED AN ACCUMULATION OF FOOD DEBRIS IN THE MICROWAVE IN THE FRONT FOOD SERVICE. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC CLEANED AND SANITIZED NOZZLES, DISHES, MICROWAVE."