Brisas de Tela Restaurant Ii

"Observed food employees enter establishment upon opening and begin work without washing their hands first. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles COS: Hands washed. PIC educated employees on when to wash. | Observed several dishes sitting inside hand washing sink of main kitchen. C/A: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing. COS: Removed"

"Observed mold-like build up inside ice machine (behind front counter). C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct within 10 calendar days."

"Observed raw beef stored above RTE milk and jalepenos in reach in cooler (main kitchen). C/A: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from ready-to-eat food. COS: Items rearranged."

"Observed employee touching ready-to-eat avocado, tortillas, and cheese with bare hands in main kitchen. C/A: Food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. COS: Food employee put gloves on. | Observed large cutting board inside hand sink in main kitchen. C/A: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing. COS: Removed"