Brazilian Bakery Cafe

"OBSERVED MULTIPLE PASTRIES (HAM & CHEESE, CHICKEN, BEEF, CHICKEN & CHEESE, HEARTS OF PALM) HOT HOLDING BELOW 135F IN WARMER DISPLAY IN FRONT FOOD SERVICE AREA C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: ALL PASTRIES DISCARDED, REPLACED WITH NEW FRIED PASTRIES, EHS UNABLE TO RECORD TEMPERATURE"

"OBSERVED 2 PANS OF CAKES STORED AT BUFFET NOT UNDER SNEEZE GUARD, LEFT UNCOVERED AND UNPROTECTED FROM CONTAMINATION. OBSERVED CAKES STORED IN REACH COOLER UNCOVERED AND UNPROTECTED IN MAIN KITCHEN. C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED COS: FOOD COVERED; CAKES DISCARDED | OBSERVED SEVERAL TCS FOODS COLD HOLDING ABOVE 41F THROUGHOUT FACILITY: CHICKEN SANDWICH, HAM, BUTTER IN FRNT FOOD SERVICE PREP TOP COOLER. SLICED TOMATOES AND RAW CHICKEN IN PREP TOP COOLER 2 IN MAIN KITCHEN. WHITE CHEESE (CUBED) IN ICE BATH 2 IN MAIN KITCHEN (BAKERY). C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: FOOD DISCARDED"

"Observed cold TCS foods held above 41*f in kitchen [pastel cooler, pastry prep top cooler and pastry reachin cooler, grill prep top cooler] and grocery area [reachin cooler and open display cooler]; in front service area [milk reachin cooler]. Examples: stuffed pastries, desserts, deli meat, cheeses, milk, chicken balls, raw chicken balls, raw pork balls. Food discarded | Observed hot TCS foods are not rapidly cooled from 135*f to cooled to 70*f or below in 2 hours. Walkin cooler: large and medium sized flan. CA: Cool hot foods from 135*f to 70*f with 2 hours; then from 70*f to 41*f within 4 hours. Food discarded."

"Observed TCS foods held above in lobby grocery reachin cooler and front service pastry display cabinet: commercial packaged: bulk cheeses, butter, yogurt, smoked ribs packaged cheese. CA: TCS foods are to be held at 41*f or below. Food discarded."