Green Coyote Cobb
"Delicious local food, friendly service & welcoming community atmosphere"
“ The Story
SmyrnaGreen Coyote Cobb is a popular Smyrna eatery known for delicious casual dining and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.
Amenities & Features
Health & Safety
Official Cobb & Douglas Public Health Record (Permit: FSP-033-005643)
May 28, 2026
Routine"Observed accumulations inside soft drink machine nozzles of drink prep area and accumulations inside bulk ice machine of dry storage. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct within 72 hours. | Observed facility still had the "100" score from May 2025 posted for public view. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. COS: Current report posted"
Inspection Score Timeline & Trend
6 inspections on recordView Past Inspections (5)
"Observed linen basket completely blocking hand sink of main kitchen. Observed mandolin sitting inside hand sink basin of main kitchen. C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Removed | Observed mold-like accumulations inside ice machine of dry storage area. Observed glasses stored as clean with debris accumulations on its surfaces at bar. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct within 72 hours."
"Routine inspection — zero violations recorded."
"Observed salmon cooked to an internal temperature ranging from 80F- 120F. C/A: Fish shall be cooked to 155°F for 17 seconds or the temperature specified in the following chart that corresponds to the holding time for ratites, non intact meat, and injected meats; the following if they are comminuted: fish, meat, game animals raised for food, and commercially game animals or under a voluntary inspection program; and raw eggs that are not prepared to a consumer’s order and for immediate service. COS: Fish placed back on stove and reached 170F. | Observed several TCS foods inside prep top cooler of main kitchen cold holding above 41F. C/A: TCS cold holding foods shall be 41F or below at all times. COS: Discarded"
"Observed dishwasher dispensing 0ppm of chlorine in main kitchen. C/A: Dishwasher should be dispensing 50ppm-100ppm of chlorine for effective sanitization. COS: facility switched to manual wash, rinse, and sanitizing at 3 compartment sink. | Observed several items in wic cold holding above 41F. c/a: time/temperature control for safety food shall be maintained at 41°F (5°C) or below. cos: Discarded"
"Observed employee drink beverage from cup then proceed to touch foods in reach-in cooler without washing hands first. C/A: Wash hands after eating or drinking and before touching food. COS: Employee washed their hands. | Observed dishwasher dispensing 0ppm of chlorine in main kitchen. C/A: Dishwasher should be dispensing 50ppm-100ppm of chlorine for effective sanitization. COS: facility switched to manual wash, rinse, and sanitizing at 3 compartment sink."
"Businesses like this are the backbone of our community. Their continued success ensures a resilient local economy and a vibrant international profile for the 2026 Braves Season."
Location & What's Nearby
Explore authentic local food, shopping, and recreation within walking or short driving distance.