Kuroshio Sushi Bar & Grille

"Observed two boxes of oil resting on the floor in the main kitchen. C/A Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. COS Manager removed the oil and placed it on the shelf in the main kitchen | Observed employee hairbrush resting on the counter of the prep top unit in the server prep area C/A Dressing rooms shall be used by employees if the employees regularly change their clothes in the establishment. 2. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. COS MANAGER HAD THE EMPLOYEE REMOVE THE BRUSH FROM THE COUNTER TOP"