Fuze Kitchen - Base
"Delicious local food, friendly service & welcoming community atmosphere"
“ The Story
SmyrnaFuze Kitchen - Base is a popular Smyrna eatery known for delicious casual dining and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.
Amenities & Features
Health & Safety
Official Cobb & Douglas Public Health Record (Permit: FSP-033-006846)
May 27, 2026
Routine"Observed, in main kitchen, bulk ice machine with an accumulation of black/brown slime debris on bottom part of ice shield. Observed top of ice shield with black debris. C/A: Food-contact surfaces shall be clean to sight and touch. COS: PIC took ice shield out of ice machine and cleaned & sanitized it. Observed clean to sight and touch. | Observed while employee was washing dishes in main kitchen 3 compartment sink, sanitizer solution in sanitizer compartment at 0 ppm for quat. C/A: A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration of 200-400 ppm and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. COS: Employee sanitized dishes that were observed washed, rinsed, and sanitized."
Inspection Score Timeline & Trend
3 inspections on recordView Past Inspections (2)
"Observed raw eggs stored behind RTE green onions and raw shrimp stored being RTE sliced tomatoes in cooler drawer (front service). Observed bad of raw beef stored on top of box of beers in walk-in cooler. Observed container of raw chicken stored directly on container of raw beef. C/A: Separate raw animal foods during storage, preparation, holding, and display from ready-to-eat foods and other raw animal proteins which require lower cooking temperatures. COS: PIC rearranged items. | Observed pink and black mold-like accumulations inside ice machine (storage area). C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Correct within 24 hours."
"Observed large pot of beef soup cold holding above 41F in walk-in cooler. C/A: Cold holding TCS foods shall be 41F or below at all times. COS: Discarded"
"Businesses like this are the backbone of our community. Their continued success ensures a resilient local economy and a vibrant international profile for the 2026 Braves Season."
Location & What's Nearby
Explore authentic local food, shopping, and recreation within walking or short driving distance.