Gw Gyro & Wings

"Containers of lamb meat and raw chicken stored inside the walk in was stored uncovered. A container of pepper stored inside the reach in cooler on the prep line was stored uncovered. CA: Storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Container lids were placed on the food items. | A pink film was observed inside the ice machine. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: The ice machine was cleaned and sanitized."

"Sanitizer buckets was not stored inside the food prep areas. CA Sanitizer buckets must be stored inside food prep areas to ensure countertops and equipment is sanitized. The concentration of the sanitizer for QAC must test at 200PPM and chlorine 50PPM. COS The sanitizer buckets tested at 50PPM for chlorine. | Mold was observed inside the ice machine and soda nozzles. CA Equipment must be sanitized to prevent contamination. COS The equipment was sanitized."

"Sauces and seasoning containers stored inside the prep units on the front prep line and underneath the prep table inside the kitchen was observed not labeled. CA Food items held out of its original package must be stored inside a food grade container. | Corn and black beans were stored inside an open metal can. Once the metal can is open, food items must be transferred inside a food grade container to prevent contamination."

"The concentration of the QAC sanitizer tested at 0PPM. CA The QAC sanitizer solution must test at 200PPM and chlorine (bleach) must test at 50PPM. COS The chlorine sanitizer solution tested at 50PPM. | Food debris was observed on the slicer and vegetable machine stored on the prep table inside the kitchen. CA Equipment must be sanitized to prevent contamination. COS The equipment was removed and stored near the 3-compartment sink."

"Food debris was observed on the vegetable slicers stored on the prep table inside the kitchen. Pink slime was observed inside the ice machine. CA Equipment must be sanitized to prevent contamination. COS The slicers were removed and the ice machine is in the process of being sanitized. The sanitizer buckets tested at 0ppm for QAC. CA The concentration of the sanitizer buckets must test at 200ppm for QAC or 50ppm for bleach. COS The sanitizer tested at 200ppm for QAC. | TCS food items stored inside the prep unit on the front prep line held cold holding temperatures above 41F. CA TCS food items must maintain cold holding temperatures at 41F or below. COS TCS food items were stored for an hour and transferred into the large prep unit near the sneeze guard to maintain temperatures of 41F or below."

"The chicken wings and the chicken nuggets stored inside prep unit #1 on the front prep line from yesterday held cold holding temperatures above 41F. The ambient air temperature of the prep unit was holding at 45F. CA TCS food items must maintain cold holding temperatures at 41F or below. The PIC will contact maintenance to repair the unit. COS The food items were discarded. | Food debris was observed at the bottom of the prep units and in between the grill. Heavy dust accumulation was observed on the hood and backsplash behind the grill. Ensure that the hood panels are fully closed without gaps to prevent insects and or rodents from entering the area. CA Sanitize surfaces to prevent contamination."