T's Brunch Bar
"Delicious local food, friendly service & welcoming community atmosphere"
“ The Story
ViningsT’s Brunch Bar is a popular Vinings eatery known for delicious casual dining and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.
Amenities & Features
Health & Safety
Official Cobb & Douglas Public Health Record (Permit: FSP-033-006726)
Jun 23, 2026
Routine"FACILITY HAS ONLINE MENU THAT HAS ITEMS SERVED RAW OR UNDERCOOKED WITH INCORRECT DISCLOSURE STATEMENT AND NO ASTERISKS C/A: if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. Pf 2. Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Pf 3. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; Pf or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. FACILITY HAS 10 DAYS TO CORRECT ONLINE MENU | OBSERVED COOKED SHRIMP STORED IN COOLER DRAWERS FOR USE IN GRILL PREP AREA WITH A PREP DATE OF 6/15. OBSERVED STRAWBERRY AND OG WAFFLE MIX IN WIC WITH PREP DATES OF 6/14 IN WIC IN MAIN KITCHEN C/A: ALL TCS FOODS SHALL BE USED/DISCARDED BY THEIR 7 DAY SHELF LIFE COS: ALL FOOD ITEMS DISCARDED"
Inspection Score Timeline & Trend
3 inspections on recordView Past Inspections (2)
"Observed blade of can opener mounted for use soiled with black buildup in main kitchen. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS: Can opener was cleaned and sanitized."
"Routine inspection — zero violations recorded."
"Businesses like this are the backbone of our community. Their continued success ensures a resilient local economy and a vibrant international profile for the 2026 Braves Season."
Location & What's Nearby
Explore authentic local food, shopping, and recreation within walking or short driving distance.