Padriac's
"Delicious local food, friendly service & welcoming community atmosphere"
“ The Story
ViningsPadriac’s is a popular Vinings eatery known for delicious casual dining and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.
Amenities & Features
Health & Safety
Official Cobb & Douglas Public Health Record (Permit: .1-5163)
Aug 21, 2025
Routine"Observed the ice bin with mold accumulatio despite the owner saying that the company cleaned the bin yesterday. Observed the soda nozzles with mold build-up in the main kitchen C/A Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. COS Owner has 10 days to clean the equipment and email pictures to EHS | Observed chicken breast chicken wings, raw butter and in the main kitchen RIC with a temperature above 41*F Observed dannon yogurt stored in the WIC with a temperature above 41*F C/A Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Items were discarded"
Inspection Score Timeline & Trend
3 inspections on recordView Past Inspections (2)
"Observed no sink in the facility provided to wash fresh fruit and vegetable. CA: Raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only. Manager stated he would purchase pre- washed / cut vegetables to address this issue. Correct within 3 days."
"Observed nozzles that dispense soda in the main kitchen and bar with mold on the inside. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch COS: Nozzles sanitized by the waitress. | Consumer advisory on the menu does not have a disclosure. CA: The permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder. Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. CORRECTION DOCUMENTED ON A DINNER AND LUNCH MENU. EMAIL REQUIRED EDITS WITHIN 10 DAYS."
"Businesses like this are the backbone of our community. Their continued success ensures a resilient local economy and a vibrant international profile for the 2026 Braves Season."
Location & What's Nearby
Explore authentic local food, shopping, and recreation within walking or short driving distance.