Hampton Inn Cumberland - Food

"Observed cream cheese, yogurt, shredded cheese, and milk cold holding above 41F on countertop in front food service area. CA: All TCS foods shall be maintained at 41F or below. COS: All items were removed from the reach in cooler at 6am and placed on time to be tossed at 10am."

"Observed no health employee policy. CA 511-6-1.03(2)(m) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf COS Manager asked the employee to sign the employee health policy | Observed employee having personal food on the designated prep table. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. COS: Employee ceased eating and sanitized the surface. COS: manager asked the employee to move to a designated area."

"No probe thermometer available to check the food temperature. 1. Food temperature measuring devices that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to ±1ºC in the intended range of use. 2. Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to ±2ºF in the intended range of use. REQUIRED WITHIN 10 DAYS | Observed no test strips available to check the concentration of the sanitizer. CA Ensure test strips are always on site to check the concentration of the sanitizing solution. REQUIRED WITHIN 10 DAYS"