Bellas Kitchen & Bar at the Mayan

"Observed several German roaches present through out main kitchen. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions."

"Observed dishwasher is dispensing 0ppm of chlorine. C/A: Ensure dishwasher is dispensing 10ppm-50ppm of chlorine. Correct within 10 calendar days."

"Observed facility is not under active managerial control. Operator, CFSM and/or onsite PIC are not ensuring equipment and employees are meeting basic food safety requirements. Facility’s kitchen is under renovation. Operator has not submitted application and approval for food service modification/renovation permit before changes had begun. Operator has chosen to continue to operate facility without: 1) Conveniently located hand sinks in kitchen. [The only hand sink present in facility is located in the bar. 2) Hand washing supplies were not present at bar hand sink. C/A: Facility shall be under active managerial control. | CFSM is not posted in facility. C/A: The original CFSM certificate shall be posted in public view in each food service establishment."