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American Grill & Burgers 📍 Smyrna A (91)

Completos Burger

"Juicy handcrafted burgers, golden fries & signature American classics"

“ La Historia

Smyrna

Completos Burger is a popular Smyrna eatery known for delicious american grill & burgers and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.

Comodidades y Características

🪑 Comedor Interior
⚾ Listo para Juegos de Braves
📋 Permit FSP-033-006163
⭐ Casual & Friendly

Salud y Seguridad

Registro Oficial del Condado de Cobb y Douglas (Permit: FSP-033-006163)

Ver Reporte Oficial en PDF
91 GRADE A
Puntaje Más Reciente

28 may 2026

Routine
Observaciones del Inspector

"Observed food employee handle raw beef patties and raw chicken then proceeded to touch a pan to cook food and handle a utensil without washing hands first. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and when switching between tasks involving raw animal protein and handling clean equipment or utensils. COS: Employee washed hands properly before engaging in other tasks. | After employee picked something up off the floor to discard in trash can, observed, when employee was washing hands, employee turned on hot water knob, lathered hands with soap for about 2 seconds, proceeded to rinse hands for about 7 seconds, then turned hot water off with bare hands. Employee then went to slice tomatoes and handle clean utensils. C/A: Food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms rinse under clean, running warm water, apply an amount of cleaning compound recommended by the cleaning compound manufacturer rub together vigorously for at least 10 to 15 seconds while paying particular attention to removing soil from underneath the fingernails during the cleaning procedure, creating friction on the surfaces of the hands and arms, finger tips, and areas between the fingers, thoroughly rinse under clean, running warm water, and immediately follow the cleaning procedure with thorough drying using disposable paper towels, a continuous towel system, or a heated-air hand drying device. To avoid recontaminating their hands, food employees may use disposable paper towels when touching surfaces such as manually operated faucet handles on a handwashing sink. COS: EHS went over correct handwashing procedures with PIC and employee. Employee re-washed hands according to correct procedure."

Tendencia Histórica de Puntajes (Línea de Tiempo)

6 inspecciones registradas
100 90 (A) 80 100 dic '23 87 jul '24 91 nov '24 73 jun '25 100 jul '25 91 may '26
Ver Inspecciones Anteriores (5)
100 A
21 jul 2025 (Followup) Reporte PDF →

"Routine inspection — zero violations recorded."

73 C
23 jun 2025 (Routine) Reporte PDF →

"PIC is unable to tell EHS what the proper cold holding temperatures are. C/A: The person in charge shall demonstrate knowledge in one of the following ways: (a) Compliance with Chapter. Complying with this Chapter by having no violations of Priority Items during the current inspection; Pf (b) Certified Food Service Manager. Being a certified food service manager who has shown proficiency of required information through passing a test that is part of an accredited program; Pf or (c) Correct Answers to Food Safety Questions. Responding correctly to the inspector's questions as they relate to the specific food operation. COS: EHS educated PIC on temperature requirements | (1) Observed food employee handle raw beef patties then proceeded to touch other objects in main kitchen without washing hands first. (2) Observed food employee cough into gloved hands then proceeded to touch other objects in main kitchen without washing hand first. C/A: Wash hands immediately after contaminating them. COS: Hands washed"

91 A
15 nov 2024 (Routine) Reporte PDF →

"Observed container of RTE sliced cheese and RTE hot dogs sitting in the same container and directly touching raw bacon and raw ground beef patties inside reach in cooler (main kitchen). C/A: Raw animal proteins shall be stored separately and below RTE foods to avoid contamination. COS: Cheese and hotdogs discarded."

87 B
16 jul 2024 (Routine) Reporte PDF →

"(1) Observed heavy black and pink colored mold build-up inside ice machine (main kitchen. (2) Observed black colored mold inside soda machine nozzles. (Front service) C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Clean within 24 hours. | Observed several TCS foods on ice baths cold holding above 41F. C/A: TCS food shall be maintained at 41°F (5°C) or below at all times COS: Raw shelled eggs discarded. More ice was added to the tomatoes, lettuce, and pico de gallo. (Items were placed on ice 1 hour ago)"

100 A
4 dic 2023 (Routine) Reporte PDF →

"Routine inspection — zero violations recorded."

"Negocios como este son el pilar de nuestra comunidad. Su éxito continuo garantiza una economía local fuerte y un perfil internacional vibrante para el Temporada de los Braves."

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