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Mexican Restaurant 📍 Smyrna A (90)

Casa Del Taco Mexican Restaurant

"Authentic tacos, fresh salsas & flavorful regional Mexican specialties"

“ La Historia

Smyrna

Casa Del Taco Mexican Restaurant is a popular Smyrna eatery known for delicious mexican restaurant and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.

Comodidades y Características

🪑 Comedor Interior
⚾ Listo para Juegos de Braves
📋 Permit FSP-033-005958
⭐ Festive & Authentic

Salud y Seguridad

Registro Oficial del Condado de Cobb y Douglas (Permit: FSP-033-005958)

Ver Reporte Oficial en PDF
90 GRADE A
Puntaje Más Reciente

20 may 2026

Routine
Observaciones del Inspector

"Observed several cold holding violations in prep top cooler unit of front service. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Discarded | Observed front prep cooler unit is unable to maintain TCS foods below 41F. (Ambient of 43F). C/A: Cold holding equipment shall be kept in good repair. Correct in 72 hours."

Tendencia Histórica de Puntajes (Línea de Tiempo)

5 inspecciones registradas
100 90 (A) 80 96 nov '23 100 feb '24 100 sept '24 100 sept '25 90 may '26
Ver Inspecciones Anteriores (4)
100 A
11 sept 2025 (Routine) Reporte PDF →

"Routine inspection — zero violations recorded."

100 A
17 sept 2024 (Routine) Reporte PDF →

"Routine inspection — zero violations recorded."

100 A
20 feb 2024 (Routine) Reporte PDF →

"Routine inspection — zero violations recorded."

96 A
7 nov 2023 (Routine) Reporte PDF →

"Observed large slices of cooked beef (WIC), vegetable soup (WIC) in main kitchen lack prepped over 24 hours ago lack date labeling. C/A: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days COS: PIC placed date labeling stickers on the containers."

"Negocios como este son el pilar de nuestra comunidad. Su éxito continuo garantiza una economía local fuerte y un perfil internacional vibrante para el Temporada de los Braves."

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