Brazilian Bakery Cafe - Production Kitchen

"OBSERVED 3 PANS OF SHREDDED CHICKEN COLD HOLDIN ABOVE 41F IN WIC IN MAIN KITCHEN C/A: ALL TCS FOODS COLD HOLDING SHALL BE MAINTAINED AT 41F OR BELOW COS: CHICKEN DISCARDED"

"Observed facility was using a un-approved liquid chemical (91% isopropyl alcohol) as a sanitizer for food contact surfaces. Ites was seen on the counter in the front prep service area. C/A 511-6-1.07(6)(g) - Chemical Sanitizers, Criteria (P) (g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or 2. Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations. P Facility needs to use a chemical sanitizer that is approved by the FDA Ex chlorine based, quaternary ammonia PIC was instructed to use bleach as a sanitizer, which they have on site"