Hibachiman

"Observed employee wash hands at vegetable prep sink in main kitchen. C/A: Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or ware-washing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. COS: Employee cleaned sink and washed hands at hand wash sink. | Observed 4-unlabeled chemical spray bottles stored on shelving in main kitchen not labeled with common name. C/A: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: All labeled with common name."

"Observed, in main kitchen on counter, raw frozen shrimp in bags thawing. CA: Under refrigeration that maintains the food temperature at 41°F (5°C) or less or completely submerged under running water. COS: PIC placed under running water"

"Observed 2 fire extinguishers and rice bin stored directly in front of the hand sink. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. No other sink shall be used for handwashing. COS: Items removed from sitting directly in front of the sink."