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Asian Cuisine 📍 Smyrna B (85)

Curry Curry Thai Restaurant

"Traditional Asian dishes, aromatic spices & wok-fired specialties"

“ La Historia

Smyrna

Curry Curry Thai Restaurant is a popular Smyrna eatery known for delicious asian cuisine and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.

Comodidades y Características

🪑 Comedor Interior
⚾ Listo para Juegos de Braves
📋 Permit FSP-033-004708
⭐ Casual & Flavorful

Salud y Seguridad

Registro Oficial del Condado de Cobb y Douglas (Permit: FSP-033-004708)

Ver Reporte Oficial en PDF
85 GRADE B
Puntaje Más Reciente

20 may 2025

Routine
Observaciones del Inspector

"Observed several containers of shrimp in prep bottom of front food service stored uncovered. Observed two containers of dumplings inside reach-in freezer of front food service stored uncovered. CA: Unless cooling, foods must be stored covered. COS: Covered. | Observed the following TCS items not predicted to cool to 41F within four hours: Cooked rice in glass reach in cooler of main kitchen cooling at a rate of 4F an hour and not rapidly cooling enough to reach 41F. Observed tofu in glass reach-in cooler of main kitchen cooling at a rate of 3F, not fast enough to reach 41F. CA: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P COS: Items discarded."

Tendencia Histórica de Puntajes (Línea de Tiempo)

3 inspecciones registradas
100 90 (A) 80 80 dic '23 89 may '24 85 may '25
Ver Inspecciones Anteriores (2)
89 B
10 may 2024 (Routine) Reporte PDF →

"Observed the following TCS items not cooling from 70F to 41F within four hours: Cooked potatoes in reach in cooler of main kitchen cooling at a rate of 2F an hour and not rapidly cooling enough to reach 41F. Observed tofu in reach-in cooler of beverage area cooling at a rate of 1F, not fast enough to reach 41F. CA: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P COS: Items were discarded. | Observed an accumulation of black debris on storage 3 shelves in main kitchen. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues."

80 B
29 dic 2023 (Routine) Reporte PDF →

"Observed food employee eating soup directly next to pot of curry on the prep table in the main kitchen. C/A: Employees shall only eat/drink in designated areas away from food. COS: Employee went to dining room to eat. | Observed no soap available at the hand sink in the main kitchen. C/A: Hand washing sinks shall be provided with soap. COS: PIC provided soap."

"Negocios como este son el pilar de nuestra comunidad. Su éxito continuo garantiza una economía local fuerte y un perfil internacional vibrante para el Temporada de los Braves."

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