McCray's Tavern

"FACILITY RECEIVES KEY DROP DELIVERIES, HOWEVER, NO KEY DROP DELIVERY AGREEMENT BETWEEN FACILITY AND DISTRIBUTOR WAS OBSERVED AND NO TEMPERATURES OR CONDITIONS OF FOOD WAS RECORDED ON INVOICES BY DISTRIBUTOR NOR PERSONNEL FROM FOOD SERVICE FACILITY C/A: There shall be a key drop delivery agreement between food service facility and food distributor if a facility wishes to receive deliveries after the business hours of the operation, if the following criterion is found to be in compliance by the Health Authority: 1. The permit holder or person in charge of the food service establishment notifies the local Health Authority that key drop deliveries will be received after its business operating hours; 2. For purposes of enforcing this Chapter, an entity performing work under contract for the establishment shall be considered to be an employee of the establishment as defined in DPH Rule 5116-1-.01(41); 3. The business entity providing key drop deliveries to the establishment shall certify in writing to the establishment that the products delivered will be under its control throughout the delivery process to the establishment, and that all products will be delivered to the establishment during the key drop delivery hours pursuant to the secured access arrangement set by the food service establishment complies with paragraphs 4, 5 and 6 of this subsection; and 4. The entity providing the key drop deliveries shall ensure that all products are stored within the food service establishment and not left on loading docks or in an area accessible by the public. Food products shall be stored in compliance with applicable provisions of DPH Rule 511-6-1-.04 and as follows: P (i) Food products requiring temperature control for safety shall be immediately stored within approved temperature control storage equipment verified by the food service establishment management that is capable of maintaining food product temperatures of: (I) 41ºF (5ºC) or less, if held cold; or (II) 135ºF (57ºC) or higher if held hot; or (III) frozen if delivered frozen; and (ii) All food shall be placed within appropriate storage facilities of the establishment to maintain food safety and security so as to protect against contamination and adulteration; 5. The food service establishment shall maintain records of the written agreement as specified in subsection (3)(m)3 of this Rule as well as records that show the delivery condition and temperature of the products upon receipt of delivery. Records shall be made available upon request by the Health Authority; and 6. Receipt of delivery by the food service establishment must be immediately verified by its employees shall ensure that Written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented as required PIC WILL PROVIDE EHS WITH COMPLETED KEY DROP DELIVERY AGREEMENT BY 12/28/2025; PIC WILL PROVIDE PROOF OF INVOICES OR LOGS WITH RECORDED TEMPERATURES/CONDITIONS OF FOOD FOR THE NEXT 30 DAYS BETWEEN DISTRIBUTOR AND FACILITY | OBSERVED EXPIRED CFSM CERTIFICATION POSTED IN FACILITY (MICHAEL SPARROW 8/24/2025) C/A: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. COS: CFSM CERTIFICATION REMOVED; UPDATED ONE POSTED"

"Observed, in prep top cooler (right) bottom, diced tomatoes and chopped herbs stored uncovered. CA: Ensure items are stored covered when not in use. COS: PIC placed plastic wrap on items. | Observed, on top shelf above fryer prep area, chips stored in containers not covered. CA: Ensure food items are stored covered when not in use. COS: PIC placed plastic wrap over chips."

"Observed sausage link stored in prep top cooler (right) bottom where it could be exposed to splash or other contamination. CA: Food shall be protected from contamination by storing the food in a clean, dry location where it is not exposed to splash, dust, or other contamination. | Observed employee wearing a watch while prepping food. CA: Employees shall not wear jewelry while handling food other than a plain wedding band."