Kale Me Crazy - Smyrna
"Delicious local food, friendly service & welcoming community atmosphere"
“ La Historia
SmyrnaKale Me Crazy - Smyrna is a popular Smyrna eatery known for delicious casual dining and warm local hospitality. Locals and visitors appreciate the welcoming atmosphere and consistent quality on every visit.
Comodidades y Características
Salud y Seguridad
Registro Oficial del Condado de Cobb y Douglas (Permit: FSP-033-004814)
19 feb 2026
Routine"Observed facility without proper testing device used for testing dish washing machine sanitizing solution CA: In manual ware washing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf j) Cleaning Agents and Sanitizers. 1. Cleaning agents that are used to clean equipment and utensils as specified under section (7) of this Rule, shall be provided and available for use during all hours of operation. Pf 2. Except for those that are generated on-site at the time of use, chemical sanitizers that are used to sanitize equipment and utensils, as specified under Section (8) of this Rule, shall be provided and available for use during all hours of operation."
Tendencia Histórica de Puntajes (Línea de Tiempo)
3 inspecciones registradasVer Inspecciones Anteriores (2)
"PIC WAS NOT PRESENT DURING INSPECTION C/A: THERE SHALL BE A PERSON IN CHARGE ON THE PREMISES OF THE FOOD SERVICE ESTABLISHMENT DURING ALL HOURS OF OPERATION | OBSERVED GRILLED CHICKEN STRIPS #2 AND TUNA SALAD NOT COOLING AT A RATE THAT WOULD ALLOW THE TCS FOODS TO COOL TO 41F WITHIN 4 HOURS FROM AMBIENT TEMPERATURE IN PREP TOP COOLER #2 IN MAIN KITCHEN C/A: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. COS: EMPLOYEE RE-ARRANGED FOOD IN PREP TOP COOLER #2 TO CONTINUE COOLING PROCESS"
"Routine inspection — zero violations recorded."
"Negocios como este son el pilar de nuestra comunidad. Su éxito continuo garantiza una economía local fuerte y un perfil internacional vibrante para el Temporada de los Braves."
Ubicación y Alrededores
Descubre comida auténtica, tiendas y entretenimiento a poca distancia.